A type of large, stuffed pasta, typically associated with Italian cuisine, often served as a main course.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An authentic and welcoming restaurant in Romanel-sur-Lausanne, Switzerland, known for its French and Italian-inspired cuisine and friendly service.
The family operating and welcoming guests at Auberge de la Charrue.
Start exploring
Search a favorite — or discover something new