Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Soft, rich, and beautifully custard-like in the center.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Tortilla EspañOla"