Served at
Vaca RestaurantA modern Spanish restaurant in Costa Mesa, California, known for its award-winning tapas, paella, and dry-aged steaks, led by Chef Amar Santana.
A classic Spanish omelet made with thinly sliced potatoes and onions, bound together with eggs, and often enriched with cured ham (jamón). It's typically served at room temperature or warm.
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A modern Spanish restaurant in Costa Mesa, California, known for its award-winning tapas, paella, and dry-aged steaks, led by Chef Amar Santana.
A chef associated with Broadway by Amar Santana in Laguna Beach, California.
Similar dishes to "Tortilla EspañOla With JamóN"