Served at
TrompetteA French-style bistro in Matsue, Japan, known for its hearty dishes and generous portions. It reopened in April after renovations and previously operated in Tokyo.
A local sake offered at Trompette.
Sake is an alcoholic beverage of Japanese origin. It is made by fermenting rice that has been polished to remove the bran. This brewing process converts starch into sugars, which then ferment into alcohol, a method more akin to beer production than traditional wine-making.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French-style bistro in Matsue, Japan, known for its hearty dishes and generous portions. It reopened in April after renovations and previously operated in Tokyo.
Head chef and owner of Where There’s Smoke in North Yorkshire, offering culinary advice on using leftover wine.
Similar dishes to "Toyo No Aki"