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Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Korean fried chicken with traditional flavoring.
Korean fried chicken, known as "chikin" in Korean, encompasses a range of fried chicken preparations originating from South Korea. This category includes variations such as the standard "huraideu-chicken" and the spicy "yangnyeom chicken." In South Korea, it is enjoyed in various contexts, serving as a main meal, an appetizer, a drinking accompaniment ("anju"), or a snack.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Winner of the 2024 James Beard Award for Best Chef: New York State.
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