Served at
Fernandini RestA signature Peruvian cuisine concept in Barranco, Lima, led by Chef Rodrigo Fernandini, known for blending tradition with innovation.
A surprising and delicious ceviche made with trout from the Andes, balanced with the natural sweetness of chirimoya.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A signature Peruvian cuisine concept in Barranco, Lima, led by Chef Rodrigo Fernandini, known for blending tradition with innovation.
The acclaimed chef and owner of Fernandini Rest, known for his innovative approach to Peruvian cuisine.
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