Served at
Brasserie Les HarasAn elegant and refined French and Alsatian brasserie located in a historic former royal stud farm in Strasbourg, part of the 4-star Les Haras Hotel.
A highly praised Alsatian dish, described by customers as unforgettable, likely a type of dumpling or pasta served with truffle.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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An elegant and refined French and Alsatian brasserie located in a historic former royal stud farm in Strasbourg, part of the 4-star Les Haras Hotel.
Similar dishes to "Truffle Knepfle"