Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Truffle xiao long bao
Rich aroma paired wonderfully with the savory filling. Beautifully crisp, golden base while remaining soft and fluffy on top. Flavorful and incredibly juicy filling with plenty of hot broth inside.
Taste profileUmamiChineseSavoryRich
Where can you eat Truffle xiao long bao?
Truffle xiao long bao is served at Cheung Hing Kee in Kowloon. In the kitchen: Yee Li. Similar dishes on Hungru: Xiao Long Bao at Jin Din Rou, Xiao Long Bao at Dumpling Shack and Pork Xiao Long Bao at Bao Brewhouse.
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Created by
Yee LiCo-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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