Served at
ChakoliA vast Spanish fish and seafood restaurant located on Herzl Street in Tel Aviv-Yafo, known for its fresh grilled fish and seafood dishes.
Tuna Tartare
A dish of finely diced raw tuna, typically seasoned with ingredients like citrus, soy sauce, sesame oil, and herbs, often served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
- Origin
- France
- Key ingredients
- cheese
Taste profileLightUmamiFreshSavory
Best tartare in Tel Aviv-Yafo →
Where can you eat Tuna Tartare?
Tuna Tartare is served at Chakoli in Tel Aviv-Yafo. In the kitchen: גיא גמזו. Similar dishes on Hungru: Tuna Tartare at Piripi, Tuna Tartare at Yorkville Restaurant and Tuna Tartare at Pêche Seafood Grill.
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Created by
גיא גמזו
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