A popular appetizer made with finely diced raw tuna, well-received by diners.
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Swipe signature plates — save what you'd actually order tonight.
An elegant restaurant in Doha's Katara Cultural Village, offering French-Mediterranean cuisine under the culinary direction of Chef Izu.
A renowned chef from Sushi Mizukami who has publicly expressed high respect for Hakozakicho Sumito, praising its quality as a fellow sushi chef.
Similar dishes to "Tuna Tartare"
