Served at
Nobu New OrleansA universally celebrated Japanese restaurant known for pioneering a new style of Japanese cuisine, located within Caesars Hotel & Casino in New Orleans.
Seared tuna, typically served thinly sliced with a citrus-soy dressing.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A universally celebrated Japanese restaurant known for pioneering a new style of Japanese cuisine, located within Caesars Hotel & Casino in New Orleans.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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