Served at
NobuA renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Thinly sliced, seared tuna steak with a distinctive Matsuhisa dressing, typically served as an appetizer.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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