Served at
Soba UlalaA new Soba restaurant by the Hirohisa team in Soho, New York City, offering a relaxed, primarily à la carte style menu focused on house-made soba. It occupies the former space of Hirohisa.
Donburi is a Japanese rice-bowl dish. It consists of various ingredients, such as fish, meat, or vegetables, which are simmered together. These ingredients are then served over rice. The meal is typically presented in an oversized rice bowl, which is also referred to as a donburi.
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A new Soba restaurant by the Hirohisa team in Soho, New York City, offering a relaxed, primarily à la carte style menu focused on house-made soba. It occupies the former space of Hirohisa.
The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.
Similar dishes to "Uni Ikura Don"