Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
Thinly sliced salmon served with truffle, a popular cold starter.
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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
Similar dishes to "Usuzukuri Truffle Salmon"
