Served at
Don AlfonsoA Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
A main course featuring veal, though one reviewer found it heavy and its pairing with ketchup unusual for a high-end restaurant.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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A Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
A Michelin Star Chef and co-founder of Don Alfonso 1890, showcasing the restaurant's exquisite Italian cuisine.
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