Served at
Melody RestaurantA solo culinary venture by Chef Igor, focused on providing custom and personalized dining experiences.
A dish featuring veal sweetbreads, praised for its texture and flavor.
Beef tongue is a cut of beef made from the tongue of a cow, prepared for consumption. It is a versatile ingredient that can be boiled, pickled, roasted, or braised in sauce. Found in many national cuisines, it is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom, among other preparations.
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A solo culinary venture by Chef Igor, focused on providing custom and personalized dining experiences.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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