Veal sweetbreads are the thymus gland of a calf, typically prepared to achieve a rich, tender, and creamy texture with a savory, mildly gamey flavor.
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A highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
Israeli chef and co-owner of Treysar and Telem restaurants in Tel Aviv.
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