One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
An aromatic rice dish with mixed vegetables and spices.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.

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