A plant-based pizza topped with vegan sausage, typically made from soy or pea protein, tomato sauce, and vegan cheese, baked on a classic pizza crust.
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A collectively owned brewery and tasting room in Vancouver, featuring Slow Hand Beer, Boombox Brewing, and Temporal Artisan Ales, known for its craft beer and wood-fired pizzas.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
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