Served at
pavyllonA modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
Game meat (venison) from Picardie, expertly paired with kumquat kosho and black garlic, showcasing a bridge between land and sea flavors.
Game meat is the flesh derived from wild animals that are hunted. These animals, referred to as game or quarry, are primarily terrestrial mammals and birds, but can also include fish caught non-commercially. The specific species considered game varies depending on the region and local regulations.
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A modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
The head chef of Restaurant A.T. in Paris, known for his innovative blend of Japanese and European cuisine with Nordic influences.
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