Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
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