An incredibly tasty and juicy burger made with high-quality Wagyu beef, frequently praised by customers.
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A modern gastro burger spot in Beirut, Lebanon, known for its premium burgers and serious cocktails, launched by Noma alumnus Tarek Alameddine.
Chef patron of BeiHouse Beirut, a Le Roche graduate with six years of experience as sous chef at Noma and time at Baky Hospitality in Egypt.
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