A standout dish featuring Wagyu beef, prepared to perfection to mitigate its typical fattiness, making it enjoyable even for those who usually dislike it.
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A two-Michelin-starred restaurant in Chicago, known for its progressive American cuisine. Carmy Berzatto is implied to have trained or worked here early in his career.
A Michelin-starred chef who leads Ever Restaurant in Chicago, known for his creative and disciplined approach to fine dining.
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