Served at
Le PavillonA Michelin-starred modern French restaurant in Midtown Manhattan, known for its seafood-centric and vegetable-forward fine dining experience.
Premium Japanese beef known for its marbling and tenderness, often served as a main course.
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A Michelin-starred modern French restaurant in Midtown Manhattan, known for its seafood-centric and vegetable-forward fine dining experience.
A celebrated French-American chef, author, and television personality, known for his culinary expertise and influence.
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