Served at
Bombay DaakAn 'elevated local bar' in Bandra West, Mumbai, offering a unique 'Daaru & Chakna Bar' concept with North and South Indian cuisine and creative cocktails.
A pickle made from watermelon rind, served as a side condiment, often accompanying dishes like Banarasi Aaloo Papad.
Achar refers to South Asian pickles, which are highly spiced condiments originating from the Indian subcontinent. These are made from a variety of vegetables and fruits, preserved through pickling in brine, vinegar, edible oils, and South Asian spices. Achar is popular across South Asia, with many regional variants, and has long accompanied main dishes. It holds an important role in South Asian cultural identity and has expanded into a globally commercialized product.
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An 'elevated local bar' in Bandra West, Mumbai, offering a unique 'Daaru & Chakna Bar' concept with North and South Indian cuisine and creative cocktails.
A recognized chef and TEDX speaker, listed in Forbes 30 under 30 Asia, involved in building Bombay Daak and other culinary ventures.
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