Served at
The Eagle (Farringdon)Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
Whole Grilled Mackerel
Taste profileSavorySmokyUmamiHealthy
Where can you eat Whole Grilled Mackerel?
Whole Grilled Mackerel is served at The Eagle (Farringdon) in London. In the kitchen: David Eyre. Similar dishes on Hungru: Whole Grilled Sea Bass at Ouzeri, Mackerel at Cue and Sashimi Local Mackerel at Bar 51.
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Created by
David EyreCo-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.
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