Served at
The Wilderness GrillThe on-site restaurant and bar located within the clubhouse of The Wilderness at Fortune Bay golf course, offering breakfast and American fare.
Fajita is a dish found in Tex-Mex cuisine. It fundamentally consists of strips of grilled meat, traditionally skirt steak, cooked with sauteed onions and bell peppers. This preparation is typically served on a flour or corn tortilla, often accompanied by various condiments. Popular alternatives to skirt steak include chicken, shrimp, other beef cuts, or vegetables.
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The on-site restaurant and bar located within the clubhouse of The Wilderness at Fortune Bay golf course, offering breakfast and American fare.
Similar dishes to "Yellowfin Tuna Fajitas"