Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to "Yellowtail JalapeñO"
