Served at
Sushi Samba West HollywoodA rooftop restaurant and bar in West Hollywood offering a fusion of Japanese, Brazilian, and Peruvian cuisines with stunning views and a lively atmosphere.
Tiradito is a Peruvian dish featuring raw fish, often sliced in a manner similar to sashimi. It is served immediately after being dressed with a spicy sauce, a preparation style that reflects the influence of Japanese immigrants on Peruvian cuisine. Unlike ceviche, tiradito is sauced just before service, ensuring the fish remains raw rather than being marinated beforehand.
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A rooftop restaurant and bar in West Hollywood offering a fusion of Japanese, Brazilian, and Peruvian cuisines with stunning views and a lively atmosphere.
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