Served at
Siete RestauranteAn intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
A Peruvian-Japanese fusion dish featuring delicate scallops prepared tiradito-style, enhanced with the fresh flavors of pomegranate and avocado.
Tiradito is a Peruvian dish featuring raw fish, often sliced in a manner similar to sashimi. It is served immediately after being dressed with a spicy sauce, a preparation style that reflects the influence of Japanese immigrants on Peruvian cuisine. Unlike ceviche, tiradito is sauced just before service, ensuring the fish remains raw rather than being marinated beforehand.
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An intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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