Fried Green TomatoesDaisy's Po-Boy and Tavern·Erick WilliamsChicagoLacked crisp texture, soft inside, and overall didn't have much flavor.|
Roast Beef Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoBread was fresh, the fillings were generous, and the sandwich was packed...|
Cajun ColeslawDaisy's Po-Boy and Tavern·Erick WilliamsChicagoSeemed to have some thinly sliced jalapenos, had some kick to it.|
Short Rib SandwichAll Well·Larry FeldmeierChicagoA substantial sandwich featuring short rib, offered as a late-night a la...|
BrandadeAll Well·Noah SandovalChicagoA creamy dish, often made with salted cod, noted for its luxurious texture...|
stuffed quailAll Well·Noah SandovalChicagoWhole quail, a small game bird, is expertly stuffed, likely with a rich and...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA dessert, modest in size but delivering tremendous flavor with bright...|
Délice de Bourgogne Luna with Puffed Grain ToastAll Well·Noah SandovalChicagoA dish featuring Délice de Bourgogne cheese served with memorable puffed...|
Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|