Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
A La Carte Bar BitesAll Well·Larry FeldmeierChicagoA selection of individual small plates and snacks available at the bar at...|
Hawaii Ahi PokeHaru Haru Chicago·Junho LeeChicagoAn appetizer with ahi poke, described as delicious with a nice kick.|
Ravioli-style stuffed pastaAll Well·Noah SandovalChicagoClearly made in-house with a perfectly balanced sauce.|
Tokyo Tonkotsu Shoyu Ramen (Black Garlic)KyuramenChicagoA ramen dish with black garlic flavor, noted as a popular choice and having...|
OmuriceKyuramenChicagoA Japanese dish consisting of an omelet filled with fried rice, often served...|
Truffle-Stuffed QuailAll Well·Noah SandovalChicagoBeautifully prepared, incredibly flavorful, with truffle adding richness...|
Delice de Bourgogne with Luna & Puffed Grain ToastAll Well·Noah SandovalChicagoA unique dish with a remarkable combination of flavors and textures.|
Black RamenKyuramenChicagoA ramen dish characterized by its dark broth, often due to black garlic or...|
Spicy Tonkotsu RamenKyuramenChicagoA ramen dish with a noticeable level of spice, popular in New York locations.|
Yin-Yang RamenKyuramenChicagoA ramen option that includes two signature ramen styles: one non-spicy and...|
Braised Pork Belly RamenKyuramenChicagoA ramen dish featuring braised pork belly, noted as a featured menu item in...|
Bay Scallop HandrollNoriko (Chicago)·NorikoChicagoA handroll featuring bay scallops mixed with masago, described as very...|
Eggplant NigiriPLANTA Queen Chicago·David LeeChicagoA beautifully plated nigiri featuring eggplant, offering an interesting and...|
Sweet ShrimpNoriko (Chicago)·NorikoChicagoA handroll featuring sweet shrimp, described as 'yum' with a hint of plum spice.|
Bluefin ToroNoriko (Chicago)·NorikoChicagoA rich and buttery handroll featuring bluefin tuna belly, a highly prized cut.|
Sticky Toffee PuddingPLANTA Queen Chicago·David LeeChicagoA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|