Tonkotsu with Demi GlaceKyuramenChicagoA combination of tonkotsu (pork bone broth) with demi-glace sauce, often...|
Short Rib SandwichAll Well·Larry FeldmeierChicagoA substantial sandwich featuring short rib, offered as a late-night a la...|
BrandadeAll Well·Noah SandovalChicagoA creamy dish, often made with salted cod, noted for its luxurious texture...|
stuffed quailAll Well·Noah SandovalChicagoWhole quail, a small game bird, is expertly stuffed, likely with a rich and...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA dessert, modest in size but delivering tremendous flavor with bright...|
Délice de Bourgogne Luna with Puffed Grain ToastAll Well·Noah SandovalChicagoA dish featuring Délice de Bourgogne cheese served with memorable puffed...|
Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|
Tuna HandrollNoriko (Chicago)·NorikoChicagoA very tasty handroll, often cited as a favorite by customers.|
Ika AburiNoriko (Chicago)·NorikoChicagoA handroll featuring seared squid (ika), noted for having a 'busy' flavor.|
Broccoli 'Beef' (mushrooms)PLANTA Queen Chicago·David LeeChicagoA plant-based version of the classic Chinese stir-fry, using mushrooms as a...|
Chick'n Fried MushroomsPLANTA Queen Chicago·David LeeChicagoA plant-based alternative to fried chicken, made with mushrooms.|
Chilli Crab NoodlesPLANTA Queen Chicago·David LeeChicagoSpicy, nutty, and steaming hot plant-based noodles.|