TacosMazor·Cristian OrozcoChicagoA traditional Mexican dish consisting of a corn or wheat tortilla folded or...|
Steak TacosMazor·Cristian OrozcoChicagoTacos filled with grilled or seasoned steak, a popular choice in Mexican...|
Al Pastor TacosMazor·Cristian OrozcoChicagoTacos filled with marinated pork, typically cooked on a vertical spit,...|
Tacos ArabesMirra·Masako MorishitaChicagoA type of taco originating from Puebla, Mexico, influenced by Middle Eastern...|
meat dishLa Licor Panamericana·Carlos DelgadoChicagoThe chef didn’t ask how we wanted it cooked — and honestly, he didn’t need...|
Hash Brown SandwichEvette's·Anthony BaierChicagoA sandwich featuring hash browns, likely as a key component or bun.|
TetelasMazor·Cristian OrozcoChicagoTriangular masa pockets, typically filled with cheese, beans, or other...|
Flan de JamaicaMazor·Cristian OrozcoChicagoA creamy custard dessert infused with the flavor of hibiscus (jamaica),...|
Tuna TostadaMazor·Cristian OrozcoChicagoA crispy fried tortilla topped with fresh tuna, often prepared with a citrus...|
Steak TortaMazor·Cristian OrozcoChicagoA Mexican sandwich served on a soft roll, filled with steak, beans, avocado,...|
GuacamoleMazor·Cristian OrozcoChicagoA dip or spread made from mashed avocado, typically mixed with onions,...|
Egg Flaky Malawach with sausageEvette's·Anthony BaierChicagoA flaky malawach (a traditional Yemeni flatbread) filled with egg and sausage.|
Shrimp TacosMazor·Cristian OrozcoChicagoTacos filled with seasoned shrimp, often accompanied by fresh toppings and...|
ShawarmaEvette's·Anthony BaierChicagoA Middle Eastern dish made of seasoned meat cooked on a vertical rotisserie.|
Tortilla ChipsMazor·Cristian OrozcoChicagoCrispy pieces of fried or baked corn tortillas, often served with dips like...|
PulpoLa Licor Panamericana·Carlos DelgadoChicagoChef Carlos personally came out to explain his dishes, and his passion for...|