Baby chicken with gravy and greensLightbar London·Ali BorerLondonA main course featuring baby chicken served with gravy and green vegetables.|
French 75The American Bar·Maxim SchulteLondonA classic, 'divine' cocktail served at The American Bar.|
Painters PaletteThe American Bar·Gordon RamsayLondonA modern cocktail from The American Bar, noted for using rye fat-washed in...|
Since 1986The American Bar·Gordon RamsayLondonA fruity and refreshing modern cocktail served at The American Bar.|
Rare WhiskeysClaridge's BarLondonA distilled alcoholic beverage made from fermented grain mash, typically...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn CoffeeLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Truite "Almondine"Andrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonAndrej's favorite trout recipe, inspired by Chef Thomas Keller of The French...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn Coffee·Chris SheppardLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Dover soleL’escargot·Jeff GalvinLondonDover sole with a warm buttery fragrance, delicate and clean flesh.|
Mushroom FeuilletéL’escargot·Jeff GalvinLondonA pastry dish filled with mushrooms, often served as an appetizer.|
Beef MedallionOrrery Restaurant·Pierre MinottiLondonA perfectly cooked beef medallion, part of the Sunday menu.|
Beetroot StarterOrrery Restaurant·Pierre MinottiLondonA delicious and well-prepared starter featuring beetroot.|
Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
Endive with RoquefortArlington·Jeremy KingLondonA classic combination of crisp endive leaves paired with the strong, tangy...|