₪15Sourdough slice with crab meatThe Anchor & HopeLondona third of a sourdough slice so hard I hurt my gums trying to chew it and...|
Roast Duck with Braised Endive and SpinachThe Wolseley·Jeremy KingLondonA main course featuring roasted duck, accompanied by braised endive and spinach.|
Cucumber SaladThe Wolseley·Jeremy KingLondonA refreshing salad primarily featuring cucumber, often with a light dressing.|
Salmon RillettesThe Wolseley·Jeremy KingLondonA French-inspired spread made from salmon, similar to a pâté, often served...|
₪4.8Little Bread Pedlar sourdough and good French butterThe Anchor & HopeLondonSourdough bread from Little Bread Pedlar served with high-quality French butter.|
cauliflowerThe Anchor & HopeLondonabout a fifth of one cauliflower head, was cold and served at an ambient...|
Calves' Brain with Capers and Brown Butter SauceThe French House·Neil BorthwickLondonCalves' brains are typically pan-fried or gently simmered, then served with...|
Bread ParfaitSt. John Restaurant·Fergus HendersonLondonA dessert noted as 'nice' by a customer, indicating a unique and...|
Mussel SaladSt. John Restaurant·Fergus HendersonLondonHighlighted by customers as a particular standout dish, offering a fresh...|
Chocolate CakeSt. John Restaurant·Fergus HendersonLondonDescribed as 'very delicious' and 'one of the best' by a reviewer, part of...|
Cabbage GreensSt. John Restaurant·Fergus HendersonLondonA vegetarian side dish praised for being 'cooked to perfection' with a...|
Short RibsQuo Vadis·Jeremy LeeLondonA rich and tender dish featuring short ribs, highly praised by a customer.|
Smoked Eel SandwichQuo Vadis·Jeremy LeeLondonA distinctive sandwich featuring smoked eel, highlighted by a customer.|
Beef TongueQuo Vadis·Jeremy LeeLondonA dish featuring beef tongue, noted as wonderful by a reviewer.|
PartridgeQuo Vadis·Jeremy LeeLondonA game bird dish, described as 'ok' by one reviewer, indicating its presence...|
Hazelnut pastryForno.londonLondonOne of the best we had eaten & there was some gooey filling inside which was...|
Pain au chocolatForno.londonLondonOne of the best we had eaten & there was some gooey filling inside which was...|
Almond croissantForno.londonLondonSuper dry, but thankfully the staff kindly exchanged it for some of the...|
Anchovies from CetaraForno.londonLondonQuality wines and delicacies such as anchovies from Cetara, a very rare find...|
Mini fried pizzas (montanarine)Forno.londonLondonMini fried pizzas - called montanarine in Campania - that really looked like...|
Sheep's Cheese Tortellini with Truffle Butter SauceSpring·Skye GyngellLondonDelicious tortellini filled with sheep's cheese and served in a rich truffle...|
