₪7Spicy EdamameFarzi LondonLondonA spicy appetizer featuring edamame beans, commonly found in Asian cuisine.|
Salad BarKing's FoodLondonCustomizable salads with a variety of fresh ingredients, dressings, and...|
Carrot Halwa Ginger Toffee PuddingCinnamon Kitchen·Vivek SinghLondonA perfect Indian dessert combining the sweetness of carrot halwa with ginger...|
₪18Winter Beetroot & Chhena KoftaFarzi LondonLondonA vegetarian kofta dish made with beetroot and chhena (Indian cheese),...|
Samosa chaatCinnamon BazaarLondonA popular Indian street food snack featuring crushed samosas topped with...|
Crispy Akitake BaoFarzi LondonLondonCrispy bao buns filled with Akitake mushrooms, typically served as an Asian...2 saves|
Dahi Bhalla ChaatCinnamon Kitchen·Vivek SinghLondonAn excellent starter featuring a unique sorbet that adds a refreshing...|
Chat startersCinnamon BazaarLondonA category of Indian street food appetizers, typically savory snacks with...|
Pani puriCinnamon BazaarLondonA popular Indian street food snack consisting of hollow, crispy fried balls...|
SnacksKing's FoodLondonVarious light bites, pastries, and quick refreshments available throughout...|
Turnip CakeCafe Kowloon·Frank YeungLondonA decent rendition of the traditional pan-fried radish cake.|
Sticky Toffee PuddingGarden Bar & Grill·Mursal SaiqLondonA classic British dessert, highlighted by customers as a delicious end to...|
Texas Naan w/ Cowboy Compound ButterGarden Bar & Grill·Mursal SaiqLondonA unique fusion dish featuring Texas-style naan bread served with a...|
Wagyu Rump Heart - SmokedGarden Bar & Grill·Mursal SaiqLondonA smoked Wagyu rump heart, available on the Sunday menu, praised for its...|
Madras Live-Fire ChickenGarden Bar & Grill·Mursal SaiqLondonChicken cooked over live fire with Madras spices, often part of a meat...|
Duck DishCinnamon Kitchen·Vivek SinghLondonA flavorful duck dish enjoyed by customers, though specific preparation...|
Seared Kentish Saddle of LambCinnamon Kitchen·Vivek SinghLondonBeautifully cooked lamb, slightly pink, very tender, and full of flavor,...|
Lamb mainCinnamon BazaarLondonA main course featuring lamb, prepared with Indian spices and cooking...|
Prawn mainCinnamon BazaarLondonA main course featuring prawns, prepared with Indian spices and cooking...|
ChaiCinnamon BazaarLondonTraditional Indian spiced tea, typically made with black tea, milk, and a...|
Siu YukCafe Kowloon·Frank YeungLondonCrispy roast pork belly, mentioned as a traditional Cantonese dish served.|
Char SiuCafe Kowloon·Frank YeungLondonTender pieces of Cantonese BBQ pork, noted for its familiar flavors with a...|
Choy SumCafe Kowloon·Frank YeungLondonA clean and fresh vegetable side dish, often stir-fried, serving to balance...|
Chicken KatsuJD Wetherspoon (London)LondonA Japanese-inspired dish, typically a breaded and fried chicken cutlet,...|
Hot FoodKing's FoodLondonA rotating selection of hot main meals, including various international and...|
₪10.4Yuzu TonkotsuShoryu Ramen Soho·kanji furukawaLondonA rich tonkotsu pork and chicken soup topped with a blend of yuzu citrus and...|
Bahamut RamenShoryu Ramen Soho·kanji furukawaLondonA specialty ramen dish featured in the FFXIV Shadowbringers set menu.|
Shoryu Ganzo TonkatsuShoryu Ramen Soho·kanji furukawaLondonThe restaurant's signature ramen dish, described as authentic Hakata style...|
Paladin MochiShoryu Ramen Soho·kanji furukawaLondonA specialty mochi dessert featured in the FFXIV Shadowbringers set menu.|
Chicken KaraageShoryu Ramen Soho·kanji furukawaLondonJapanese style fried chicken, highly recommended as a side plate.|
