A two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
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Local ModernIndianSeafoodBrunchVegan-friendlyFine diningLunchDinnerFine DiningCocktail Bar
Last updated: 6/29/2026, 6:02:03 PM
Key Information
Gymkhana is a highly acclaimed London restaurant inspired by the elite clubs of India, offering classic Indian cuisine and hospitality. It is known for its luxurious, high-end colonial club aesthetic and sophisticated ambiance, making it a popular choice for special occasions. Reservations are often required well in advance due to its high demand.
Customers consistently praise Gymkhana for its beautiful, elegant atmosphere and exceptional service. The cocktails, particularly the Masala Margarita and Bhang Lassi, are frequently highlighted as outstanding. Many starters, such as the Duck Egg Bhurji, Amritsari Shrimp & Queenies, and Beetroot Chops Pao, receive high marks for flavor and execution. The signature Tandoori Masala Lamb Chops and Chicken Butter Masala are often lauded as standout main courses. While generally considered excellent, some reviewers note that certain dishes can be salty or that presentation occasionally falls short of two-Michelin-star expectations. The restaurant is perceived as expensive, but many find the overall experience, especially for special occasions, to be worthwhile.
Additional Details
The restaurant's concept draws inspiration from the historic gymkhana clubs of India, which were exclusive social and sporting clubs during the British Raj. This influence is reflected in its opulent decor and refined dining experience.
Vegetarian optionsVegan options (can be accommodated)
Best Times to Visit
Gymkhana is consistently in high demand, often requiring reservations 60 days in advance. It is frequently fully booked, suggesting that any time is busy. Visiting for lunch or dinner on weekdays might offer a slightly less crowded experience compared to weekends, but booking ahead is always recommended.
We had a wonderful lunch at Gymkhana for our anniversary and really enjoyed the whole experience. The food was excellent, with the Goan prawn curry being a real standout, it was absolutely amazing and full of flavour. A special mention must go to Lloyi, who served us. He was incredibly attentive, friendly and went out of his way to make sure we were well looked after throughout the meal. His service really added to the experience and made our visit feel special. Thank you for a lovely meal, we’ll definitely be recommending Gymkhana.
It’s a well discussed place in London for Indian food.
Always fully booked
If walk in u might get the bar counter table downstairs if lucky
Atmosphere is beautiful high end bond street type of luxury restaurant decoration
Staff are very nice and attending
Good service
Good. Prob something people can debate.
I had the famous Lamb Chop and Butter chicken curry and bread and rice
Well. In general it’s salty to me
Especially the lamb
Chicken. I feel just a bit over cooked so texture is a bit rough on my dishes. Taste and curry ok
So, it’s not the best Indian food I had in town but ok
It’s expensive in someway
Not bad experience
We celebrated a joint birthday dinner with my cousin at Gymkhana, and overall, it was a wonderful experience. Great atmosphere, fantastic food, and exceptional service throughout the evening.
Kid Goat Keema: Hands down the star of the night. Rich, flavorful, and memorable.
Biryani: We originally looked at their signature venison biryani, but since we don't eat venison, the staff kindly offered to substitute it with chicken instead. Flavourful, and the raitha was yummy!!
Good food, a warm and buzz-worthy atmosphere, and top-tier hospitality. A lovely place for a special occasion!
We dined at Gymkhana last night to celebrate our engagement and were unfortunately disappointed.
All of our starters came within 5 minutes of ordering, making our table incredibly full, with a rushed atmosphere. All while our server was constantly monitoring our table, almost desperate to take away our plates before we had finished a dish and quickly moved us onto the mains.
The sommelier was lovely and knowledgeable but we were only half way through our cocktails and our wine was already being poured, which contributed to the rushed impression.
This is not the sort of pacing we would expect from a Michelin star restaurant, never mind a 2 star. We really had the feeling like they were desperate to move us on to get the next cover in the door.
By the time our lamb chops, dal and venison biryani came, we were absolutely stuffed and could barely even touch our courses. We’re a couple who love to eat and had eaten lightly all day in anticipation of this meal so feel we were recommended far too much food for 2.
There were some special touches, as I mentioned to the sommelier that it was our engagement and he organised two glasses of champagne and a desert. However I had mentioned this on my booking and I have to wonder, had I not said something on the night if this level of service would have been given.
The food overall was enjoyable, with bold flavours but was in no way worth the well over £400 bill. We’ve been to Dishoom and for being quadruple the price of that is quite extraordinary.
Experience felt like a solid restaurant with nice interiors and food but an enormous let down for us wanting to experience a truly special meal 2 Michelin star meal to celebrate our engagement.
We visited Gymkhana for my husband’s birthday lunch and it was an impeccable experience from start to finish. We have visited other iconic Michelin-starred Indian restaurants in the city, but the atmosphere here is unparalleled. We were seated on the lower ground floor in the plush sofa booths, which provided the perfect intimate setting for a celebration.
The food was outstanding. As a vegetarian, the Beetroot Chops Pao (with the banger ghati masala!) and the silken Methi Malai Mutter Paneer were standouts - expertly spiced and beautifully presented. My husband opted for the Salmon and the Chicken Butter Masala and claimed it was the best he has ever eaten. We finished with the Kulfi Falooda which was the perfect celebratory end to the meal.
Special mention to our host, Denzel, who was incredibly friendly and welcoming. He truly made our afternoon feel special and looked after us with such warmth. If you are looking for top-tier hospitality and world-class food, this is the place. We’ll be dreaming of that kulfi falooda for a long time!