TiramisuThe River Cafe·Ruth RogersLondonA 'real proper' tiramisu, praised for its authentic preparation rather than...|
Meringue/Cheesecake Cylinder74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn intriguing and outstanding dessert combining elements of meringue and...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Cured Trout SaladClipstone·Merlin Labron-JohnsonLondonA beautifully done and refreshing starter featuring cured trout, subtle yet...|
Cured Sea BreamGalvin Bistrot de Luxe·Jeff GalvinLondonFrom the raw section of the menu. Sauce of ponzo diluted with cold tomato...|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|
PastaLa Maison Ani London·Chef IzuLondonA versatile dish consisting of durum wheat semolina dough, typically boiled...|
Burrata with TomatoesTappo Enoteca WinebarLondonCreamy burrata cheese served with ripe, fresh tomatoes, often drizzled with...|