Wagyu Beef & Kimchi DumplingsShanghai MeLondonCombine the crisp tang of Korean kimchi with the tender, juicy texture of...|
Prawn & Truffle DumplingsShanghai MeLondonBurst with plump shrimp and rich truffle flavour in every bite.|
Creamy Spicy Corn DumplingsShanghai MeLondonSweet corn paired with a hint of creamy spiciness, which actually brings out...|
Braised Beef Short Rib Shanghai StyleShanghai MeLondonSlow-braised until melt-in-your-mouth tender and full of flavour. It pairs...|
Sea Bass Large PlateMA/NA Mayfair·Pietro CollinaLondonA large plate featuring sea bass, typically prepared in a Japanese style,...|
Duck SaladMA/NA Mayfair·Pietro CollinaLondonA refreshing appetizer featuring tender duck meat served over a bed of fresh...|
PrawnsThe Sea, The Sea·Ollie BassLondonIncredibly fresh and sweet, with a rich, complex, and beautifully acidic...|
Raw Isle of Skye scallopThe Sea, The Sea·Ollie BassLondonDressed in raspberry and blackcurrant leaf oil.|
Isle of Skye ScallopThe Sea, The Sea·Ollie BassLondonDressed in raspberry and blackcurrant leaf oil.|
BrillThe Sea, The Sea·Ollie BassLondonWith emmer, mussels and nettle. Firm, clean-tasting fish, and the grain had...|
TurbotThe Sea, The Sea·Ollie BassLondonSweet, juicy, and beautifully cooked, pairing perfectly with the rich beurre...|
Cuttlefish raguThe Sea, The Sea·Ollie BassLondonWith salsify and green almond. Cuttlefish cooked down soft, salsify is...|
Shrub saladThe Sea, The Sea·Ollie BassLondonA salad composed primarily of various types of shrubbery, likely featuring a...|
Chicken WafflesThe NedLondonA classic American dish featuring fried chicken served alongside waffles,...|
Ma-Po TofuShanghai MeLondonThe tofu is silky smooth, and the savoury Ma-Po sauce is so moreish and goes...|
ChawanmushiSushi Tetsu·Sushi Tetsu Chef CoupleLondonA savory steamed egg custard, described as having hidden shrimp and scallops.|