Kir palate cleanserRestaurant 1890·Gordon RamsayLondonA light and refreshing preparation designed to cleanse the palate, often...|
Cornish Red ChickenRestaurant 1890·Gordon RamsayLondonWith morel mushrooms, asparagus and Sauce Albufera.|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|
Margherita Scarpariello50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce and fior de latte cheese.|
Ortolana50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce, fior de latte cheese, roasted...|
Paneer TikkaColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonPaneer tikka with a fruity element and char, served with salsa.|
Delhi lamb curryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonClassic lamb curry with tender meat and pleasingly spiced, rich sauce.|
Foie Gras with Muscat White Wine JellyL’escargot·Jeff GalvinLondonFoie gras paired with a Muscat white wine jelly, described as beautifully...|
Rossini (Beef Fillet with Foie Gras and Truffle)L’escargot·Jeff GalvinLondonClassic dish of beef fillet with foie gras and truffle.|