Grilled Seafood with Herb EmulsionAdam Handling Chelsea·Adam HandlingLondonA dish featuring grilled seafood resting on a vibrant green herb emulsion,...|
Roasted Meat CourseAdam Handling Chelsea·Adam HandlingLondonA main course featuring tender and flavorful meat, paired with a rich sauce...|
Chocolate DessertAdam Handling Chelsea·Adam HandlingLondonA beautifully crafted dessert featuring various chocolate elements, designed...|
Pan-Seared Fish with Foamy BrothAdam Handling Chelsea·Adam HandlingLondonA perfectly cooked fish course with beautifully crisp skin, served in a rich...|
ChocolatesA Wong·Andrew WongLondonA confection primarily made from cocoa solids, cocoa butter, and sugar,...|
Traditional Full English BreakfastThe Orangery TCR·RussellLondonA classic British breakfast option served at the restaurant.|
Eggs BenedictThe Orangery TCR·RussellLondonA classic breakfast dish, though one reviewer noted a lack of flavor in the...|
Cornish Halibut with Farm Herb CrustThe Orangery TCR·RussellLondonA dish featuring locally sourced Cornish Halibut topped with a crust made...|
BreakfastNeal's Yard Wine BarLondonBreakfast items served at the wine bar, as indicated by the menu categories...|
Chocolate CakeWillett's·Michael TurnerLondonA dessert offered for special occasions, described as a 'cute chocolate...|
Jollof RiceAkoko·@akokomiLondonA vibrant West African rice dish, typically prepared with long-grain rice,...|
Dessert CourseAkoko·@akokomiLondonThe dessert course at Akoko, described as one of the best by reviewers,...|
Kentish RhubarbApricity Restaurant·Chantelle NicholsonLondonA dessert featuring Kentish rhubarb, showcasing seasonal British produce.|
Roasted CabbageApricity Restaurant·Chantelle NicholsonLondonA dish featuring roasted cabbage, praised for its flavor and presentation.|
Leek StarterApricity Restaurant·Chantelle NicholsonLondonA starter dish featuring leeks, highlighted by customers as a favorite.|
Black Pearl & Shiitake MushroomsApricity Restaurant·Chantelle NicholsonLondonA starter dish highlighting black pearl and shiitake mushrooms, praised for...|
London ParticularThe Five Fields·Taylor BonnymanLondonA dish featuring buttered peas, bacon, lettuce, and lardo, mentioned on The...|
Lentil SoupOutlaw's at the Capital·Nathan OutlawLondonA warm and comforting soup made primarily from lentils, often seasoned with...|
RICE-CREAMSilo London·Douglas McMasterLondonA modern European dessert, typically a creamy, chilled or frozen preparation...|
TurbotMarcus·Marcus WareingLondonA flatfish, often featured in fine dining, mentioned in the context of a...|
Amuse-boucheThe Goring·Graham SquireLondonA delightful introductory bite, described as crispy on the outside and...|
Lobster and CaviarThe Goring·Graham SquireLondonA luxurious seafood dish showcasing a harmony of briny freshness and richness.|
NoodlesA Wong·Andrew WongLondonNoodle dishes prepared with expert tips from the A. Wong kitchen, known for...|
VenisonCore by Clare Smyth·Clare SmythLondonAn absolutely incredible and extraordinary dish, considered one of the most...|
Seasonal DessertCore by Clare Smyth·Clare SmythLondonAn absolutely divine dessert offered on the seasonal menu.|
Core-teserCore by Clare Smyth·Clare SmythLondonA famous and highly praised dessert, described as a 'home run' and living up...|
Porthilly OystersCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as an appetizer.|
Merrifield Farm DuckCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as a main course.|
Isle of Harris ScallopsCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as an appetizer or main course.|
Herdwick LambCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as a main course.|
Stuffed MacaroniCore by Clare Smyth·Clare SmythLondonA dish a reviewer expressed a strong desire to have again.|
Core-teserCore by Clare Smyth·Clare SmythLondonA highly praised and famous dessert offered at Core by Clare Smyth.|