Jumbo Mussels with hot and spicy sauceSichuan Fry·Yee LiLondonServed on the shell, smothered in a tangy sauce with bits of capsicum and...|
Mapo Radish & CucumbersGodet·Eddy TejadaLondonA vegan Chinese appetizer featuring crisp radishes and refreshing cucumbers...|
Cornish cuttlefishOren·Oded OrenLondonCuttlefish sourced from Cornwall, likely prepared grilled or pan-fried.|
Crispy squid + TzatzikiOren·Oded OrenLondonCrispy fried squid served with a refreshing Greek yogurt and cucumber dip.|
Singapore-style Fried VermicelliSichuan Fry·Yee LiLondonA noodle dish with Singaporean influences, typically featuring vermicelli...|
Roast Beef SandwichScotti’s Snack Bar·Haim CohenLondonThinly sliced, roasted beef served between slices of bread, often with...|
Chicken Schnitzel SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich featuring chicken schnitzel.|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA well-filled sandwich with sausage and fried egg.|
Turkey CiabattaScotti’s Snack Bar·Haim CohenLondonA simple and delicious sandwich made with turkey served in a ciabatta bread.|
Vegan BreakfastLighthaus Cafe·Ali BorerLondonA plant-based breakfast option, often including vegan sausages, scrambled...|
Eggs BenedictLighthaus Cafe·Ali BorerLondonA classic brunch dish consisting of poached eggs, Canadian bacon (or ham),...|
