Hand RollSaru Handroll Bar SF·Billy KongHandrolls made with seasonal fish in Edomae & traditional style, with a...|
Glazed Oysters with Ossetra CaviarGary Danko·Gary DankoSan FranciscoOysters are served with a glaze and topped with Ossetra caviar, a luxurious...|
Layered KimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Ramen bowl with pork bellyPetite Robert·Robert CubberlyHearty ramen with pork belly and a soft-boiled egg.3 saves|
QuailBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Lazy Man'scioppinoScoma'sA hearty seafood stew, typically featuring a tomato-based broth with various...|
Fried RiceThe Mandarin·Cecilia ChiangSan FranciscoA classic East Asian dish made with stir-fried rice, typically mixed with...|
Beef TartareTad's SteakhouseA dish of finely minced or chopped raw beef, typically seasoned with capers,...5 saves|
Oyster and Bone Marrow Fried RiceBenu (San Francisco)·corey leeSan FranciscoIconic oyster and bone marrow fried rice.|
Clementina PizzaClementinaSan FranciscoPizza with a tasty and crunchy crust and well-designed toppings.|