₪65Afternoon teaThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Vietnamese Cold Brew CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry that is a hybrid of a croissant and a donut. Flavors...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
BEC SandwichDaily Provisions·Danny MeyerManhattanAn iconic breakfast sandwich featuring bacon, egg, and cheese, highly...|
Sesame PotPapa d'Amour·Dominique AnselManhattanA sweet Asian dessert, often served as a warm, thick paste or pudding,...|
Frozen S'moreDominique Ansel Bakery·Dominique AnselManhattanA honey marshmallow-wrapped vanilla ice cream with chocolate wafer crisps,...|
Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
₪19The Kossar's ClassicKossar'sNew YorkSliced nova (smoked salmon), everything cream cheese, tomato, red onion, and...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
Buttermilk BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA specific type of biscuit for which The Hungry Gnome is famous.|
Apple Tarte TatinKing·Jess ShadboltManhattanA gooey sweet apple and buttery pastry dessert, described as incredible and...|
