Egg CreamRuss & Daughters CafeManhattanA classic New York beverage, typically made with milk, seltzer, and...|
Dry Sauteed Green BeansCafe EvergreenManhattanGreen beans stir-fried until tender-crisp, often with garlic and a savory sauce.|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Steamed DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Jamaican BreakfastMiss Lily'sManhattanA traditional breakfast spread that typically includes ackee and saltfish,...|
Twice Baked Bolo Bao PBWinson BakeryNew YorkA variation of a bolo bao (pineapple bun) that is twice-baked and filled...|
Rum-based ConcoctionsOtto's Shrunken HeadManhattanA broad category encompassing various cocktails and beverages where rum is...|
Rum-based ConcoctionsOtto's Shrunken HeadManhattanA variety of strong, tropical drinks with a focus on rum, embodying the...|
CeltuceLei Wine·Annie ShiManhattanA vegetable dish featuring celtuce with a delightful crunch, paired with a...|
Cabbage with yuba and morelsLei Wine·Annie ShiManhattanA warming and flavorful dish of cabbage with yuba (tofu skin) and morel...|
Eight treasure rice pudding with sticky toffeeLei Wine·Annie ShiManhattanAn innovative twist on a traditional Chinese dessert, featuring eight...|
ChickenLei Wine·Annie ShiManhattanA highly recommended chicken dish, part of the main course offerings.|
Egg yolk squashLei Wine·Annie ShiManhattanAn incredible appetizer featuring fried squash, likely prepared with salted...|
Hand-rolled cat’s ear noodle with lamb braised in cumin and tomatoLei Wine·Annie ShiManhattanA special dish featuring perfectly al dente hand-rolled cat's ear noodles...|
BranzinoLei Wine·Annie ShiManhattanA highly praised roasted branzino dish, noted for its light, fresh, and...|