Hand-cut Angel Hair FranceseAnton's·Nick AndererManhattanA pasta dish featuring hand-cut angel hair pasta prepared Francese style,...|
Chocolate RugelachAnton's·Nick AndererManhattanA dessert pastry, described as being better than fresh Zabar's rugelach,...|
Thin-Crust PizzaLa Pizza & La PastaNew YorkA classic Italian dish featuring a very thin, often crispy, baked dough base...|
Heirloom Tomato CarpaccioRegina Ristorante·Joe BastianichManhattanOssetra Caviar, Fig Leaf, Grilled Sourdough|
Pork NeckRegina Ristorante·Joe BastianichManhattanamazing pasta with lobster cooked well with truffles but not that tasty|
Charred Savoy CabbageRegina Ristorante·Joe BastianichManhattanMushroom Merguez, Smoked Malt, Spring Peas|
Dry-Aged BurgerRegina Ristorante·JoaquínManhattanA burger made from dry-aged beef, known for its enhanced flavor and tenderness.|
BruschettaEataly·Lidia BastianichManhattanToasted bread typically topped with tomatoes, garlic, and olive oil.|
Fritto MistoEataly·Lidia BastianichManhattanA mixed fried appetizer, typically featuring seafood and vegetables.|
Mortadella Sandwich with CheeseEataly FlatironManhattanA delicious Italian sandwich featuring mortadella and cheese, praised by...|
Porchetta'ino·Jason DentonManhattanA dish featuring porchetta, described by one reviewer as being more like...|
Fresh Market Salad'ino·Jason DentonManhattanA salad featuring beets, fennel, and squash, dressed with a balsamic dressing.|
Braised Short Rib'ino·Jason DentonManhattanA main course featuring braised short rib, noted for its high price.|
Focaccia Sandwich'ino·Jason DentonManhattanA sandwich made with focaccia bread, described as good but potentially...|
Roast Heritage Chicken'ino·Jason DentonManhattanA very moist and flavorful roast chicken from a heritage breed.|
Meatball specialPasta Flyer·Mark LadnerManhattanA special pasta dish featuring meatballs, likely served with a tomato-based...|
Founder's PizzaEmmy Squared Pizza·Matt HylandManhattanRather spicy, and you taste the honey, but it’s not overpowering or...|