PizzaLucky StrikeManhattanA classic dish consisting of a usually round, flattened base of leavened...|
BranzinoMarea·Jared GadbawNew York CityA flavorful and beautifully presented branzino dish, described as an...|
Lobster RollMarea·Jared GadbawNew York CityA highly praised lobster roll, described by one reviewer as the best they've...|
Bacon, Egg, and Cheese Sandwich with Hash CakesJams NYC·Jonathan WaxmanManhattanA classic breakfast sandwich served with a side of hash cakes.|
Hash CakesJams NYC·Jonathan WaxmanManhattanCrispy potato cakes, often served as a side for breakfast or brunch.|
Tajarin pasta with butter and ParmesanTizio NYC·Jonathan WaxmanManhattanA simple yet highly praised pasta dish, noted for its quality and flavor.|
Potato saladLinden. A TASTE OF NEW YORK·Jon HarrisManhattanA cold side dish made from boiled potatoes, mayonnaise, and various...|
Nonna's Little NipDon Angie·Scott TacinelliManhattanA delicious zero-proof (non-alcoholic) cocktail, noted for being a...|
Tonarelli Cacio e PepeMaialino (vicino)·Danny MeyerManhattanA classic Roman pasta dish featuring tonarelli pasta with a creamy sauce...|
LasagneFelidia·Fortunato NicotraNew YorkA classic Italian pasta dish, often layered with ragù, béchamel sauce, and...|
Italia Libera'inoteca e liquori bar·Jason DentonNew YorkItalia Libera is an Italian cocktail, an alcoholic beverage often...|
CrostiniBetto·Jason DentonNew YorkCrostini are small, thin slices of toasted or grilled bread, typically...|
PaniniBetto·Jason DentonNew YorkA panini is an Italian grilled sandwich, typically made with bread other...|