Served at
Maialino (vicino)A temporary outpost of the Roman-inspired trattoria Maialino, located at The Redbury Hotel in New York, known for its Italian classics and wine bar offerings.
A classic Roman pasta dish featuring tonarelli pasta with a creamy sauce made from Pecorino Romano cheese and black pepper.
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A temporary outpost of the Roman-inspired trattoria Maialino, located at The Redbury Hotel in New York, known for its Italian classics and wine bar offerings.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
Similar dishes to "Tonarelli Cacio E Pepe"