Irish CoffeeLe B NYC·Angie MarManhattanA hot beverage made with coffee, Irish whiskey, and sugar, topped with a...|
Oxtail Pâté en Croûte with plantain and calypso vinaigretteCreola·Lana LagomarsiniManhattanA dish mentioned in relation to Creola, featuring oxtail pâté en croûte with...|
tomato and goat curd dressed with a tweet of pressed basilHUSO NYC·Buddha LoManhattanA dish with tomato and goat curd, dressed with pressed basil.|
spot prawn Kohlrabi and Gooseberry dishHUSO NYC·Buddha LoManhattanA dish featuring spot prawn, kohlrabi, and gooseberry.|
Young Potatoes prepared multiple ways, Smoked Sturgeon and CaviarHUSO NYC·Buddha LoManhattanYoung potatoes prepared multiple ways, served with smoked sturgeon and caviar.|
₪16BolognesePasta Flyer·Mark LadnerManhattanA classic Italian pasta dish featuring a slow-cooked meat sauce, typically...|
Hwe (scallop and kimchi)Kochi·Chef ShimManhattanA Korean raw seafood dish featuring thinly sliced scallops served with...|
Fish with Buttery MousseLe Coucou·Daniel RoseManhattanA delicate fish preparation served with a light, buttery mousse.|
Chilean sea bass with ramp pesto and grilled white asparagusRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.1 save|
Multi Course Tasting MenusPrivate Chef Services·Jeffrey PearsonNew York CityA series of small, artfully presented dishes served sequentially, designed...|
Pressed Sushi with SalmonKyo Ya·Sono-sanManhattanA type of sushi featuring salmon, mentioned in a New York Times review of...|
₪19.5DaiquiriMace·Greg BoehmNew York CityA classic rum-based cocktail made with rum, lime juice, and simple syrup.|
₪19.5MargaritaMace·Greg BoehmNew York CityA classic Mexican cocktail made with tequila, orange liqueur, and lime...|
